This dish is one of my family favorites and it’s one of the few original recipes I learnt from my mum. Just to put you into perspective, I did not attempt cooking until I moved out of home and I still don’t really cook when my parents are around. Therefore I think it is very fitting that this dish is my first recipe post. My mum used to cook this for my brother and I when we were living at home and we would loved spooning the sauce over our rice and would have more than one bowl of rice each! I even managed to convert Mr Syu from not liking black bean sauce dishes to loving this dish.